Re: Tonight's tea
2Pasta? I dream of eating pasta - started a low-carb diet 2wks ago and the diet police get called if I even look at pasta, bread, spuds, rice etc.
Lost almost almost a stone in a fortnight though.
Yours grumpily
Lost almost almost a stone in a fortnight though.
Yours grumpily
Re: Tonight's tea
3Well doneDeePeeNCAFC wrote:Pasta? I dream of eating pasta - started a low-carb diet 2wks ago and the diet police get called if I even look at pasta, bread, spuds, rice etc.
Lost almost almost a stone in a fortnight though.
Yours grumpily
Re: Tonight's tea
4Breakfast: Omelet with various vegetables, fried in butter or coconut oil.
Lunch: Grass-fed yoghurt with blueberries and a handful of almonds.
Dinner: Bunless cheeseburger, served with vegetables and salsa sauce.
All Stonyfield products, 100% Grassfed Greek is organic, non-GMO, and made without the use of artificial hormones.
Lunch: Grass-fed yoghurt with blueberries and a handful of almonds.
Dinner: Bunless cheeseburger, served with vegetables and salsa sauce.
All Stonyfield products, 100% Grassfed Greek is organic, non-GMO, and made without the use of artificial hormones.
Re: Tonight's tea
5A couple of years back I replaced my breakfast (granola and skimmed milk) with coffee.
I whined about hunger for a month but after that point my body seemed to adjust. I lost a stone quite quickly but two years down the line I've lost nothing further.
Mostly vegetarian / fish eaten here. Very little meat. That's a huge change from ten or fifteen years ago.
I whined about hunger for a month but after that point my body seemed to adjust. I lost a stone quite quickly but two years down the line I've lost nothing further.
Mostly vegetarian / fish eaten here. Very little meat. That's a huge change from ten or fifteen years ago.
Re: Tonight's tea
6As my now late, grandfather - a self avowed working class snob would have said 'Don't you mean dinner son you ain't common so speak proper right!' in my case tonight I don't know tbh my wife very kindly does most of the cooking and to be honest the shopping too (I'm rubbish at menu planning - I just buy sausages, black pudding, soda bread & San Miguel - hardly a balanced diet!) I do the washing up - did spot some nice looking spring rolls in the fridge though?!
Re: Tonight's tea
8How do you grass feed yoghurt? Been in many a stoned field in my time but I’ve never been that bad.yourfinalanswer wrote:Breakfast: Omelet with various vegetables, fried in butter or coconut oil.
Lunch: Grass-fed yoghurt with blueberries and a handful of almonds.
Dinner: Bunless cheeseburger, served with vegetables and salsa sauce.
All Stonyfield products, 100% Grassfed Greek is organic, non-GMO, and made without the use of artificial hormones.
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