It's that time of year just got ours out today beef stew tomorrow beautiful left over night

Only about a tenner few years back now but love my slow cooker

What's your favourite in the slow cooker

Stop bullying people into answering questions UTP

Pulled pork

Got a casserole cooking in it right now. Put in this morning, will be ready when we get home.

Mrs P did a nice curry in it last week as well.

pembsexile wrote: November 24th, 2021, 1:07 pm Got a casserole cooking in it right now. Put in this morning, will be ready when we get home.

Mrs P did a nice curry in it last week as well.

Not sure why but currys never seem as nice in slow cooker

Going to try a joint of meat people tell me it's very nice

Roast Beef in red wine with a range of herbs and veg.

Arghh. STEW.!!
As me dear ol' Mum used to use... PEARL BARLEY... Absolutely makes a stew. Wonderful texture.
In my local Waitrose they have the usual selection of dry aged beef cuts etc.... Now and then they sell offcuts of said meats at silly money... £3-50 KG. eg..trim off fat and make stew as normal..... Guaranteed the best you'll ever make...... With a couple of homemade dumplings of course!!!

Brown some chicken thighs in a pan with some seasoning and maybe some tarragon. Add to the slow cooker along with half a can of cider and a third of a pint of chicken stock. Then, using the same pan, fry some bacon / pancetta / lardons along with a sliced leek and a sliced apple, then add to the slow cooker and leave for a couple of hours. Thicken the sauce with some cornflour towards the end if you want to. Serve with some roast potatoes and some green veg. Absolute treat.

Scummy K E
Whilst on the subject of Pearl Barley.... Copied a pub meal and made lamb rissoto using Pearl Barley instead of rice.. Mmmmm
Also I love soft roe.. anyone else with funny eating habits?

Go to your butcher and get some beef short ribs (Brisket on the bone) yum, yum !

https://www.bbcgoodfood.com/recipes/beef-barolo

PortandSud wrote: December 12th, 2021, 6:09 pm Go to your butcher and get some beef short ribs (Brisket on the bone) yum, yum !

https://www.bbcgoodfood.com/recipes/beef-barolo

At this moment I have oxtail stew simmering away ready for my return from The Refectory...for an expensive pint or two